FIRLE PLACE PRESERVATION TRUST LIMITED
Company number 01608246
- Company Overview for FIRLE PLACE PRESERVATION TRUST LIMITED (01608246)
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Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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28 Feb 2014 | AR01 | Annual return made up to 15 January 2014 no member list | |
13 Nov 2013 | AA | Total exemption small company accounts made up to 5 April 2013 | |
08 Feb 2013 | AR01 | Annual return made up to 15 January 2013 | |
07 Nov 2012 | AA01 | Current accounting period extended from 5 October 2012 to 5 April 2013 | |
27 Mar 2012 | AA | Total exemption small company accounts made up to 5 October 2011 | |
14 Feb 2012 | AR01 | Annual return made up to 15 January 2012 | |
21 Feb 2011 | AA | Total exemption small company accounts made up to 5 October 2010 | |
14 Feb 2011 | AR01 | Annual return made up to 15 January 2011 | |
03 Mar 2010 | AA | Total exemption small company accounts made up to 5 October 2009 | |
27 Jan 2010 | AR01 | Annual return made up to 15 January 2010 | |
28 Jul 2009 | 288a | Secretary appointed mr josh douglas george feakins | |
27 Jul 2009 | 288b | Appointment terminated secretary james evans freke | |
02 Mar 2009 | AA | Total exemption small company accounts made up to 5 October 2008 | |
12 Feb 2009 | 363a | Annual return made up to 25/01/09 | |
25 Feb 2008 | AA | Total exemption small company accounts made up to 5 October 2007 | |
02 Feb 2008 | 363s | Annual return made up to 25/01/08 | |
28 Oct 2007 | 288a | New director appointed | |
19 Oct 2007 | 288b | Director resigned | |
21 Mar 2007 | AA | Total exemption full accounts made up to 5 October 2006 | |
22 Feb 2007 | 363s |
Annual return made up to 25/01/07
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16 Jun 2006 | 363s | Annual return made up to 25/01/06 | |
30 Mar 2006 | AA | Total exemption full accounts made up to 5 October 2005 | |
03 Oct 2005 | 288b | Secretary resigned | |
03 Oct 2005 | 288a | New secretary appointed | |
01 Mar 2005 | 363s |
Annual return made up to 25/01/05
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