- Company Overview for SUBLATION LIMITED (09337942)
- Filing history for SUBLATION LIMITED (09337942)
- People for SUBLATION LIMITED (09337942)
- More for SUBLATION LIMITED (09337942)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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11 Feb 2020 | GAZ2(A) | Final Gazette dissolved via voluntary strike-off | |
26 Nov 2019 | GAZ1(A) | First Gazette notice for voluntary strike-off | |
14 Nov 2019 | DS01 | Application to strike the company off the register | |
21 Oct 2019 | AA | Total exemption full accounts made up to 30 September 2019 | |
10 Oct 2019 | AA01 | Previous accounting period shortened from 31 March 2020 to 30 September 2019 | |
19 Aug 2019 | AA | Total exemption full accounts made up to 31 March 2019 | |
05 Dec 2018 | CS01 | Confirmation statement made on 3 December 2018 with no updates | |
28 Aug 2018 | AA | Total exemption full accounts made up to 31 March 2018 | |
09 Dec 2017 | CS01 | Confirmation statement made on 3 December 2017 with no updates | |
06 Jul 2017 | AA | Total exemption full accounts made up to 31 March 2017 | |
04 Apr 2017 | CH01 | Director's details changed for Mr Neil Gerard Cholerton on 4 April 2017 | |
14 Dec 2016 | CS01 | Confirmation statement made on 3 December 2016 with updates | |
09 Sep 2016 | AA | Total exemption small company accounts made up to 31 March 2016 | |
16 Dec 2015 | AD01 | Registered office address changed from The Annexe, Rowborough Manor Beaper Shute Brading Isle of Wight PO36 0AZ to Arnold House 2 New Road Brading Sandown Isle of Wight PO36 0DT on 16 December 2015 | |
08 Dec 2015 | AR01 |
Annual return made up to 3 December 2015 with full list of shareholders
Statement of capital on 2015-12-08
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31 Jul 2015 | AA | Total exemption small company accounts made up to 31 March 2015 | |
21 Jan 2015 | AA01 | Current accounting period shortened from 31 December 2015 to 31 March 2015 | |
03 Dec 2014 | NEWINC |
Incorporation
Statement of capital on 2014-12-03
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