- Company Overview for FOOD INNOVATIONS BAKING GROUP LIMITED (11399845)
- Filing history for FOOD INNOVATIONS BAKING GROUP LIMITED (11399845)
- People for FOOD INNOVATIONS BAKING GROUP LIMITED (11399845)
- Charges for FOOD INNOVATIONS BAKING GROUP LIMITED (11399845)
- Insolvency for FOOD INNOVATIONS BAKING GROUP LIMITED (11399845)
- More for FOOD INNOVATIONS BAKING GROUP LIMITED (11399845)
Persons with significant control: 1 person with significant control / 0 statements
Fibg Holdco Limited
- Correspondence address
- The Copper Room, Deva City Office Park, Trinity Way, Manchester, United Kingdom, M3 7BG
- Notified on
- 30 May 2019
- Governing law
- Legal form
- Private Company Limited By Shares
- Place registered
- England & Wales
- Registration number
- 11976620
- Incorporated in
- England
- Nature of control
- Ownership of voting rights - 75% or more
- Right to appoint or remove directors
Mr Robert David Ward Ceased
- Correspondence address
- Oak Green House, Oak Green Business Park, Earl Road, Cheadle Hulme, Cheshire, England, SK8 6QL
- Notified on
- 11 October 2018
- Ceased on
- 30 May 2019
- Date of birth
- June 1976
- Nationality
- British
- Country of residence
- United Kingdom
- Nature of control
- Ownership of voting rights - More than 25% but not more than 50%
Mr Simon Jon Woodhouse Ceased
- Correspondence address
- Oak Green House, Oak Green Business Park, Earl Road, Cheadle Hulme, Cheshire, England, SK8 6QL
- Notified on
- 11 October 2018
- Ceased on
- 30 May 2019
- Date of birth
- November 1971
- Nationality
- British
- Country of residence
- England
- Nature of control
- Ownership of voting rights - More than 25% but not more than 50%
Mr Bruce Alistair Ian Murray Ceased
- Correspondence address
- Doric Group, Oak Green House, Oak Green Business Park, Earl Road, Cheadle Hulme, Cheshire, United Kingdom, SK8 6QL
- Notified on
- 6 June 2018
- Ceased on
- 30 May 2019
- Date of birth
- March 1974
- Nationality
- British
- Country of residence
- England
- Nature of control
- Ownership of voting rights - More than 25% but not more than 50%