- Company Overview for GOOD FOOD (CUMBERNAULD) LIMITED (SC183222)
- Filing history for GOOD FOOD (CUMBERNAULD) LIMITED (SC183222)
- People for GOOD FOOD (CUMBERNAULD) LIMITED (SC183222)
- More for GOOD FOOD (CUMBERNAULD) LIMITED (SC183222)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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12 Jan 2006 | AA | Total exemption full accounts made up to 31 March 2005 | |
16 Mar 2005 | 363s | Return made up to 23/02/05; full list of members | |
01 Feb 2005 | AA | Total exemption full accounts made up to 31 March 2004 | |
08 Mar 2004 | 363s | Return made up to 23/02/04; full list of members | |
10 Dec 2003 | AA | Total exemption full accounts made up to 31 March 2003 | |
03 Mar 2003 | 363s | Return made up to 23/02/03; full list of members | |
20 Jan 2003 | AA | Total exemption full accounts made up to 31 March 2002 | |
30 May 2002 | AA | Total exemption full accounts made up to 31 March 2001 | |
20 Feb 2002 | 363s | Return made up to 23/02/02; full list of members | |
03 Apr 2001 | AA | Full accounts made up to 31 March 2000 | |
03 Mar 2001 | 363s | Return made up to 23/02/01; full list of members | |
30 Aug 2000 | AA | Full accounts made up to 31 March 1999 | |
26 May 2000 | 363s | Return made up to 23/02/00; full list of members | |
01 Apr 1999 | 363s | Return made up to 23/02/99; full list of members | |
06 Apr 1998 | MA | Memorandum and Articles of Association | |
31 Mar 1998 | CERTNM | Company name changed boastsave LIMITED\certificate issued on 01/04/98 | |
31 Mar 1998 | 225 | Accounting reference date extended from 28/02/99 to 31/03/99 | |
26 Mar 1998 | 288b | Director resigned | |
26 Mar 1998 | 288a | New secretary appointed | |
26 Mar 1998 | 287 | Registered office changed on 26/03/98 from: 24 great king street edinburgh EH3 6QN | |
26 Mar 1998 | RESOLUTIONS |
Resolutions
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26 Mar 1998 | 288b | Secretary resigned | |
26 Mar 1998 | 288a | New director appointed | |
23 Feb 1998 | NEWINC | Incorporation |