- Company Overview for SUPERLATIVE DINING COLLECTION LTD (SC650912)
- Filing history for SUPERLATIVE DINING COLLECTION LTD (SC650912)
- People for SUPERLATIVE DINING COLLECTION LTD (SC650912)
- More for SUPERLATIVE DINING COLLECTION LTD (SC650912)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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26 Nov 2024 | AA01 | Previous accounting period extended from 31 January 2024 to 31 July 2024 | |
20 Dec 2023 | CS01 | Confirmation statement made on 8 December 2023 with updates | |
30 Oct 2023 | AA | Accounts for a dormant company made up to 31 January 2023 | |
31 Aug 2023 | CERTNM |
Company name changed base hospitality consultancy LTD\certificate issued on 31/08/23
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30 Aug 2023 | TM01 | Termination of appointment of Scott Leask as a director on 6 August 2023 | |
30 Jan 2023 | AA | Total exemption full accounts made up to 31 January 2022 | |
08 Dec 2022 | CS01 | Confirmation statement made on 8 December 2022 with updates | |
08 Dec 2022 | PSC04 | Change of details for Mr Scott Leask as a person with significant control on 1 December 2022 | |
08 Dec 2022 | CH01 | Director's details changed for Mr Scott Leask on 1 December 2022 | |
20 Jan 2022 | CS01 | Confirmation statement made on 7 January 2022 with updates | |
20 Jan 2022 | CH01 | Director's details changed for Mr Andrew James Mccartney on 6 January 2022 | |
20 Jan 2022 | PSC04 | Change of details for Mr Andrew James Mccartney as a person with significant control on 6 January 2022 | |
17 Dec 2021 | AA | Total exemption full accounts made up to 31 January 2021 | |
28 Apr 2021 | DISS40 | Compulsory strike-off action has been discontinued | |
27 Apr 2021 | GAZ1 | First Gazette notice for compulsory strike-off | |
23 Apr 2021 | CS01 | Confirmation statement made on 7 January 2021 with updates | |
19 Aug 2020 | AP01 | Appointment of Mr William Mcaneney as a director on 19 August 2020 | |
08 Jan 2020 | NEWINC |
Incorporation
Statement of capital on 2020-01-08
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