SPECIALTY CHILLED FOODS GROUP LIMITED
Company number 03198298
- Company Overview for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- Filing history for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- People for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- Charges for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
- More for SPECIALTY CHILLED FOODS GROUP LIMITED (03198298)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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29 Oct 2024 | AA | Full accounts made up to 31 December 2023 | |
28 May 2024 | CS01 | Confirmation statement made on 14 May 2024 with no updates | |
29 Feb 2024 | MR04 | Satisfaction of charge 031982980006 in full | |
08 Feb 2024 | PSC05 | Change of details for Specialty Foods Group Limited as a person with significant control on 2 February 2024 | |
08 Feb 2024 | AD01 | Registered office address changed from The Scalpel, 18th Floor 52 Lime Street London EC3M 7AF United Kingdom to Tottle Bakery Dunsil Drive Queens Drive Industrial Estate Nottingham NG2 1LU on 8 February 2024 | |
08 Feb 2024 | AP03 | Appointment of Julie Wain as a secretary on 2 February 2024 | |
08 Feb 2024 | TM01 | Termination of appointment of Matthew Wherry as a director on 2 February 2024 | |
08 Feb 2024 | TM01 | Termination of appointment of Duane Ronald Roberts as a director on 2 February 2024 | |
08 Feb 2024 | TM01 | Termination of appointment of Douglas Reinhardt as a director on 2 February 2024 | |
08 Feb 2024 | AP01 | Appointment of Mr Thomas David Riley as a director on 2 February 2024 | |
08 Feb 2024 | AP01 | Appointment of Mr Nicholas Peter Field as a director on 2 February 2024 | |
12 Jan 2024 | MR04 | Satisfaction of charge 3 in full | |
12 Jan 2024 | MR04 | Satisfaction of charge 031982980005 in full | |
09 Oct 2023 | AA | Full accounts made up to 31 December 2022 | |
10 Jul 2023 | CH01 | Director's details changed for Mr Duane Ronald Roberts on 23 May 2023 | |
10 Jul 2023 | CH01 | Director's details changed for Mr Duane Ronald Roberts on 23 May 2023 | |
23 Jun 2023 | TM01 | Termination of appointment of David Bristow as a director on 21 June 2023 | |
06 Jun 2023 | MR01 | Registration of charge 031982980006, created on 5 June 2023 | |
26 May 2023 | CS01 | Confirmation statement made on 14 May 2023 with no updates | |
22 May 2023 | PSC05 | Change of details for Specialty Foods Group Limited as a person with significant control on 8 November 2022 | |
12 Dec 2022 | AP01 | Appointment of Matthew Wherry as a director on 30 November 2022 | |
12 Dec 2022 | AP01 | Appointment of Douglas Reinhardt as a director on 30 November 2022 | |
08 Nov 2022 | AD01 | Registered office address changed from 5 Fleet Place London EC4M 7rd to The Scalpel, 18th Floor 52 Lime Street London EC3M 7AF on 8 November 2022 | |
07 Nov 2022 | AA01 | Current accounting period extended from 30 September 2022 to 31 December 2022 | |
24 Oct 2022 | TM01 | Termination of appointment of Richard Dale Shippee as a director on 31 August 2022 |