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PEAK CUISINE LIMITED

Company number 04708003

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Date (document was filed at Companies House) Type Description (of the document filed at Companies House) View / Download (PDF file, link opens in new window)
02 Aug 2011 GAZ2(A) Final Gazette dissolved via voluntary strike-off
19 Apr 2011 GAZ1(A) First Gazette notice for voluntary strike-off
06 Apr 2011 DS01 Application to strike the company off the register
31 Mar 2010 AR01 Annual return made up to 23 March 2010 with full list of shareholders
Statement of capital on 2010-03-31
  • GBP 100
31 Mar 2010 CH01 Director's details changed for Paul Martin on 3 March 2010
31 Mar 2010 CH01 Director's details changed for Lewis Martin on 3 March 2010
31 Mar 2010 CH01 Director's details changed for Keith Holme on 31 March 2010
31 Mar 2010 CH03 Secretary's details changed for Lewis Martin on 3 March 2010
31 Mar 2010 CH01 Director's details changed for Mr William Rainsford Hallam on 31 March 2010
17 Feb 2010 RESOLUTIONS Resolutions
  • RES03 ‐ Resolution of exemption from the Appointing of Auditors
17 Feb 2010 AA Total exemption small company accounts made up to 31 December 2009
27 May 2009 AA Accounts made up to 31 December 2008
07 Apr 2009 363a Return made up to 23/03/09; full list of members
21 May 2008 RESOLUTIONS Resolutions
  • RES03 ‐ Resolution of exemption from the Appointing of Auditors
20 May 2008 AA Accounts made up to 31 December 2007
01 May 2008 363a Return made up to 23/03/08; full list of members
21 Sep 2007 AA Accounts made up to 31 December 2006
02 Apr 2007 363a Return made up to 23/03/07; full list of members
23 Mar 2006 363a Return made up to 23/03/06; full list of members
23 Mar 2006 288c Director's particulars changed
10 Mar 2006 AA Accounts made up to 31 December 2005
10 Mar 2006 RESOLUTIONS Resolutions
  • ELRES ‐ Elective resolution
24 Mar 2005 363s Return made up to 23/03/05; full list of members
01 Mar 2005 AA Total exemption small company accounts made up to 31 December 2004
14 Apr 2004 AA Total exemption small company accounts made up to 31 December 2003