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BUSABA EATHAI LIMITED

Company number 04956194

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Date (document was filed at Companies House) Type Description (of the document filed at Companies House) View / Download (PDF file, link opens in new window)
17 Nov 2020 PSC09 Withdrawal of a person with significant control statement on 17 November 2020
28 Oct 2020 CVA1 Notice to Registrar of companies voluntary arrangement taking effect
03 Feb 2020 MR01 Registration of charge 049561940016, created on 30 January 2020
06 Jan 2020 CS01 Confirmation statement made on 6 November 2019 with updates
22 Aug 2019 AA Full accounts made up to 26 May 2018
05 Jun 2019 DISS40 Compulsory strike-off action has been discontinued
04 Jun 2019 GAZ1 First Gazette notice for compulsory strike-off
30 May 2019 SH01 Statement of capital following an allotment of shares on 10 May 2019
  • GBP 7,628,201
16 Nov 2018 CS01 Confirmation statement made on 6 November 2018 with no updates
06 Nov 2018 AP01 Appointment of Mr Marc Whitehead as a director on 2 November 2018
19 Oct 2018 TM02 Termination of appointment of Brigid Hughes as a secretary on 19 October 2018
19 Oct 2018 TM01 Termination of appointment of Brigid Hughes as a director on 19 October 2018
05 Dec 2017 MR04 Satisfaction of charge 2 in full
05 Dec 2017 MR04 Satisfaction of charge 3 in full
15 Nov 2017 CS01 Confirmation statement made on 6 November 2017 with updates
08 Nov 2017 AA Full accounts made up to 27 May 2017
01 Nov 2017 AP01 Appointment of Mr Terence Harrison as a director on 9 October 2017
01 Nov 2017 TM01 Termination of appointment of Jason Myers as a director on 26 October 2017
24 Aug 2017 TM01 Termination of appointment of Joel Falconer as a director on 28 July 2017
10 Jul 2017 TM01 Termination of appointment of Marc Lombardo as a director on 30 June 2017
17 Nov 2016 AA Full accounts made up to 28 May 2016
17 Nov 2016 CS01 Confirmation statement made on 6 November 2016 with updates
11 Aug 2016 MR04 Satisfaction of charge 14 in full
11 Aug 2016 MR04 Satisfaction of charge 13 in full
11 Aug 2016 MR04 Satisfaction of charge 12 in full