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EAT. THE REAL FOOD COMPANY LIMITED

Company number 05498237

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Date (document was filed at Companies House) Type Description (of the document filed at Companies House) View / Download (PDF file, link opens in new window)
18 Mar 2016 AA Full accounts made up to 25 June 2015
13 Jul 2015 AR01 Annual return made up to 4 July 2015 with full list of shareholders
Statement of capital on 2015-07-13
  • GBP 10,109,655.2
15 Apr 2015 AA Full accounts made up to 26 June 2014
10 Jul 2014 AR01 Annual return made up to 4 July 2014 with full list of shareholders
Statement of capital on 2014-07-10
  • GBP 10,109,655.2
09 May 2014 MR01 Registration of charge 054982370008
03 May 2014 MR04 Satisfaction of charge 6 in full
03 May 2014 MR04 Satisfaction of charge 054982370007 in full
04 Apr 2014 AA Full accounts made up to 27 June 2013
26 Feb 2014 AD01 Registered office address changed from 34 Fourth Way Wembley Middlesex HA9 0LH on 26 February 2014
17 Jan 2014 AP01 Appointment of Strahan Leonard Arthur Wilson as a director
15 Nov 2013 MR01 Registration of charge 054982370007
14 Nov 2013 RESOLUTIONS Resolutions
  • RES01 ‐ Resolution of Memorandum and/or Articles of Association
24 Jul 2013 AR01 Annual return made up to 4 July 2013 with full list of shareholders
27 Jun 2013 TM01 Termination of appointment of Niall Macarthur as a director
17 Jun 2013 AP01 Appointment of Adrian James Johnson as a director
14 Jun 2013 TM01 Termination of appointment of Edward Godwin as a director
14 Jun 2013 TM01 Termination of appointment of Mark Hulley as a director
05 Apr 2013 AA Full accounts made up to 28 June 2012
19 Mar 2013 TM01 Termination of appointment of Faith Macarthur as a director
19 Mar 2013 TM01 Termination of appointment of Edmund Grimes as a director
04 Jul 2012 AR01 Annual return made up to 4 July 2012 with full list of shareholders
03 Apr 2012 AP03 Appointment of Emma Hayes as a secretary
03 Apr 2012 TM02 Termination of appointment of Ian Sperry as a secretary
27 Mar 2012 AA Full accounts made up to 30 June 2011
21 Feb 2012 AP01 Appointment of Mr Mark Hulley as a director