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TANYARD LANE BAR & KITCHEN LTD.

Company number 06871554

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Date (document was filed at Companies House) Type Description (of the document filed at Companies House) View / Download (PDF file, link opens in new window)
24 May 2024 GAZ2 Final Gazette dissolved following liquidation
24 Feb 2024 LIQ13 Return of final meeting in a members' voluntary winding up
13 Jun 2023 AD01 Registered office address changed from C/O Cwm 1a High Street Epsom Surrey KT19 8DA to 2nd Floor Regis House 45 King William Street London EC4R 9AN on 13 June 2023
13 Jun 2023 600 Appointment of a voluntary liquidator
13 Jun 2023 RESOLUTIONS Resolutions
  • LRESSP ‐ Special resolution to wind up on 2023-05-31
13 Jun 2023 LIQ01 Declaration of solvency
28 Apr 2023 MR04 Satisfaction of charge 1 in full
28 Apr 2023 MR04 Satisfaction of charge 068715540004 in full
28 Apr 2023 MR04 Satisfaction of charge 2 in full
21 Apr 2023 CS01 Confirmation statement made on 7 April 2023 with updates
17 Jan 2023 AAMD Amended total exemption full accounts made up to 31 March 2022
08 Dec 2022 AA Total exemption full accounts made up to 31 March 2022
08 Apr 2022 CS01 Confirmation statement made on 7 April 2022 with updates
30 Dec 2021 AA Total exemption full accounts made up to 31 March 2021
09 Apr 2021 CS01 Confirmation statement made on 7 April 2021 with updates
01 Apr 2021 CH01 Director's details changed for Mr Vincent Paul Read on 1 April 2021
30 Mar 2021 AA Total exemption full accounts made up to 31 March 2020
09 Apr 2020 CS01 Confirmation statement made on 7 April 2020 with updates
17 Feb 2020 CH01 Director's details changed
18 Dec 2019 AA Total exemption full accounts made up to 31 March 2019
12 Apr 2019 CS01 Confirmation statement made on 7 April 2019 with updates
20 Dec 2018 AA Total exemption full accounts made up to 31 March 2018
20 Apr 2018 CS01 Confirmation statement made on 7 April 2018 with updates
12 Apr 2018 CH01 Director's details changed for Mr Peter David Marshall on 11 April 2018
12 Apr 2018 CH01 Director's details changed for Mr Vincent Paul Read on 11 April 2018