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WESTIN GOURMET LIMITED

Company number 09019603

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Date (document was filed at Companies House) Type Description (of the document filed at Companies House) View / Download (PDF file, link opens in new window)
21 Jun 2022 GAZ2(A) Final Gazette dissolved via voluntary strike-off
05 Apr 2022 GAZ1(A) First Gazette notice for voluntary strike-off
23 Mar 2022 DS01 Application to strike the company off the register
23 Mar 2022 TM01 Termination of appointment of Mark James Wasley as a director on 23 March 2022
21 Jun 2021 AA Accounts for a dormant company made up to 30 June 2020
04 May 2021 CS01 Confirmation statement made on 30 April 2021 with no updates
19 Mar 2021 CH01 Director's details changed for Mr Mark James Wasley on 16 March 2021
09 Jul 2020 AA01 Previous accounting period extended from 30 March 2020 to 30 June 2020
09 Jul 2020 AA Accounts for a small company made up to 31 March 2019
16 Jun 2020 TM01 Termination of appointment of David Charles Bayer as a director on 29 May 2020
16 Jun 2020 TM01 Termination of appointment of Ben Bayer as a director on 29 May 2020
06 Jun 2020 AP01 Appointment of Mr Mark James Wasley as a director on 1 June 2020
06 May 2020 CS01 Confirmation statement made on 30 April 2020 with no updates
20 Dec 2019 AA01 Previous accounting period shortened from 31 March 2019 to 30 March 2019
19 Dec 2019 MR04 Satisfaction of charge 090196030005 in full
19 Dec 2019 MR04 Satisfaction of charge 090196030004 in full
19 Dec 2019 MR04 Satisfaction of charge 090196030001 in full
19 Dec 2019 MR04 Satisfaction of charge 090196030006 in full
19 Dec 2019 MR04 Satisfaction of charge 090196030002 in full
19 Dec 2019 MR04 Satisfaction of charge 090196030003 in full
21 Nov 2019 AP01 Appointment of Mr Gary Peter Smith as a director on 21 November 2019
20 Jun 2019 TM01 Termination of appointment of Darren Carl Beale as a director on 19 June 2019
03 May 2019 CS01 Confirmation statement made on 30 April 2019 with no updates
08 Jan 2019 AA Accounts for a small company made up to 31 March 2018
01 May 2018 CS01 Confirmation statement made on 30 April 2018 with updates