- Company Overview for MAD GOOSE CATERING LIMITED (09202063)
- Filing history for MAD GOOSE CATERING LIMITED (09202063)
- People for MAD GOOSE CATERING LIMITED (09202063)
- Charges for MAD GOOSE CATERING LIMITED (09202063)
- More for MAD GOOSE CATERING LIMITED (09202063)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
---|---|---|---|
06 Jul 2016 | MR01 | Registration of charge 092020630002, created on 30 June 2016 | |
26 May 2016 | AA | Total exemption small company accounts made up to 31 January 2016 | |
13 May 2016 | MR01 | Registration of charge 092020630001, created on 28 April 2016 | |
25 Apr 2016 | AP03 | Appointment of Mrs Carol Swain as a secretary on 19 April 2016 | |
22 Apr 2016 | AP01 | Appointment of Mr Oliver Philip Swain as a director on 19 April 2016 | |
22 Apr 2016 | TM01 | Termination of appointment of Ann Florence Marriott as a director on 19 April 2016 | |
22 Apr 2016 | TM01 | Termination of appointment of Richard John David Marriott as a director on 19 April 2016 | |
01 Apr 2016 | AA01 | Previous accounting period extended from 30 September 2015 to 31 January 2016 | |
30 Sep 2015 | AR01 |
Annual return made up to 3 September 2015 with full list of shareholders
Statement of capital on 2015-09-30
|
|
30 Sep 2015 | CH01 | Director's details changed for Nicholas Richard Marriott on 2 September 2015 | |
30 Sep 2015 | CH01 | Director's details changed for Mr Richard John David Marriott on 2 September 2015 | |
30 Sep 2015 | CH01 | Director's details changed for Ann Florence Marriott on 2 September 2015 | |
18 Nov 2014 | AD01 | Registered office address changed from C/O Haysom Silverton (Part of the Hillier Hopkins Norfolk House Centre Suite 82, Saxon Gate West Milton Keynes MK9 2DL United Kingdom to C/O C/O Hillier Hopkins Llp Chancery House 199 Silbury Boulevard Milton Keynes Bucks MK9 1JL on 18 November 2014 | |
03 Sep 2014 | NEWINC |
Incorporation
Statement of capital on 2014-09-03
|