- Company Overview for BRING BISCUITS LTD (10560690)
- Filing history for BRING BISCUITS LTD (10560690)
- People for BRING BISCUITS LTD (10560690)
- More for BRING BISCUITS LTD (10560690)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
---|---|---|---|
07 Oct 2024 | CS01 | Confirmation statement made on 7 October 2024 with no updates | |
12 Apr 2024 | AA | Micro company accounts made up to 31 March 2024 | |
30 Dec 2023 | AA | Micro company accounts made up to 31 March 2023 | |
17 Oct 2023 | CS01 | Confirmation statement made on 7 October 2023 with no updates | |
05 Jan 2023 | AA | Micro company accounts made up to 5 April 2022 | |
09 Oct 2022 | CS01 | Confirmation statement made on 7 October 2022 with no updates | |
25 Apr 2022 | AA01 | Current accounting period shortened from 5 April 2023 to 31 March 2023 | |
23 Dec 2021 | AA | Micro company accounts made up to 31 January 2021 | |
21 Oct 2021 | CS01 | Confirmation statement made on 7 October 2021 with no updates | |
28 Jul 2021 | AA01 | Current accounting period extended from 31 January 2022 to 5 April 2022 | |
01 Apr 2021 | AA | Micro company accounts made up to 31 January 2020 | |
21 Oct 2020 | CS01 | Confirmation statement made on 7 October 2020 with no updates | |
21 Oct 2020 | PSC01 | Notification of Mark Lynch as a person with significant control on 21 October 2020 | |
21 Oct 2020 | PSC09 | Withdrawal of a person with significant control statement on 21 October 2020 | |
30 Oct 2019 | AA | Micro company accounts made up to 31 January 2019 | |
08 Oct 2019 | CS01 | Confirmation statement made on 7 October 2019 with no updates | |
12 Nov 2018 | AA | Unaudited abridged accounts made up to 31 January 2018 | |
20 Oct 2018 | CS01 | Confirmation statement made on 7 October 2018 with no updates | |
07 Oct 2017 | CS01 | Confirmation statement made on 7 October 2017 with updates | |
12 Jan 2017 | NEWINC |
Incorporation
Statement of capital on 2017-01-12
|