- Company Overview for P&R CATERING LIMITED (10578152)
- Filing history for P&R CATERING LIMITED (10578152)
- People for P&R CATERING LIMITED (10578152)
- More for P&R CATERING LIMITED (10578152)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
---|---|---|---|
02 Oct 2024 | AA | Micro company accounts made up to 30 January 2024 | |
09 Feb 2024 | CS01 | Confirmation statement made on 20 January 2024 with no updates | |
13 Oct 2023 | AA | Total exemption full accounts made up to 30 January 2023 | |
20 Jan 2023 | CS01 | Confirmation statement made on 20 January 2023 with no updates | |
28 Oct 2022 | AA | Total exemption full accounts made up to 30 January 2022 | |
10 Feb 2022 | CS01 | Confirmation statement made on 22 January 2022 with no updates | |
27 Jan 2022 | AA | Total exemption full accounts made up to 30 January 2021 | |
27 Oct 2021 | AA01 | Previous accounting period shortened from 31 January 2021 to 30 January 2021 | |
18 Feb 2021 | CS01 | Confirmation statement made on 22 January 2021 with updates | |
25 Jan 2021 | AA | Total exemption full accounts made up to 31 January 2020 | |
23 Jul 2020 | PSC07 | Cessation of Paulo Jorge Rocha Alves as a person with significant control on 14 July 2020 | |
23 Jul 2020 | TM01 | Termination of appointment of Paulo Jorge Rocha Alves as a director on 14 July 2020 | |
13 Feb 2020 | CS01 | Confirmation statement made on 22 January 2020 with no updates | |
13 Aug 2019 | AA | Total exemption full accounts made up to 31 January 2019 | |
28 Jan 2019 | CS01 | Confirmation statement made on 22 January 2019 with no updates | |
22 Oct 2018 | AA | Total exemption full accounts made up to 31 January 2018 | |
14 Feb 2018 | CS01 | Confirmation statement made on 22 January 2018 with no updates | |
29 Jan 2018 | PSC01 | Notification of Ricardo Jose Lucio Proenca as a person with significant control on 6 April 2017 | |
23 Jan 2017 | NEWINC |
Incorporation
Statement of capital on 2017-01-23
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