- Company Overview for PIZZALUXE (CAMBRIDGE) LIMITED (12919499)
- Filing history for PIZZALUXE (CAMBRIDGE) LIMITED (12919499)
- People for PIZZALUXE (CAMBRIDGE) LIMITED (12919499)
- Charges for PIZZALUXE (CAMBRIDGE) LIMITED (12919499)
- Insolvency for PIZZALUXE (CAMBRIDGE) LIMITED (12919499)
- More for PIZZALUXE (CAMBRIDGE) LIMITED (12919499)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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29 Nov 2024 | LIQ03 | Liquidators' statement of receipts and payments to 5 October 2024 | |
19 Dec 2023 | NDISC | Notice to Registrar of Companies of Notice of disclaimer | |
13 Oct 2023 | AD01 | Registered office address changed from 82 st John Street London EC1M 4JN United Kingdom to C/O Begbies Traynor 31st Floor 40 Bank Street London E14 5NR on 13 October 2023 | |
13 Oct 2023 | 600 | Appointment of a voluntary liquidator | |
13 Oct 2023 | RESOLUTIONS |
Resolutions
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13 Oct 2023 | LIQ02 | Statement of affairs | |
12 Oct 2023 | CS01 | Confirmation statement made on 30 September 2023 with no updates | |
03 Oct 2022 | CS01 | Confirmation statement made on 30 September 2022 with no updates | |
24 Jun 2022 | AA | Total exemption full accounts made up to 31 March 2022 | |
24 May 2022 | PSC05 | Change of details for Pizzaluxe Group Limited as a person with significant control on 23 February 2022 | |
24 May 2022 | CH01 | Director's details changed for Mr Paul Andrew Goodale on 23 February 2022 | |
24 May 2022 | AD01 | Registered office address changed from 22 Summers Street Lofts 1-10 Summers Street London EC1R 5BD England to 82 st John Street London EC1M 4JN on 24 May 2022 | |
30 Sep 2021 | CS01 | Confirmation statement made on 30 September 2021 with no updates | |
22 Sep 2021 | AA01 | Current accounting period extended from 31 October 2021 to 31 March 2022 | |
01 Sep 2021 | MR01 | Registration of charge 129194990001, created on 25 August 2021 | |
01 Oct 2020 | NEWINC |
Incorporation
Statement of capital on 2020-10-01
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