- Company Overview for MACLEANS HIGHLAND BAKERY LTD. (SC262159)
- Filing history for MACLEANS HIGHLAND BAKERY LTD. (SC262159)
- People for MACLEANS HIGHLAND BAKERY LTD. (SC262159)
- Charges for MACLEANS HIGHLAND BAKERY LTD. (SC262159)
- More for MACLEANS HIGHLAND BAKERY LTD. (SC262159)
Date (document was filed at Companies House) | Type | Description (of the document filed at Companies House) | View / Download (PDF file, link opens in new window) |
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09 Jun 2008 | RESOLUTIONS |
Resolutions
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23 May 2008 | 419a(Scot) | Declaration of satisfaction in full or in part of a mortgage or charge /full /charge no 1 | |
03 May 2008 | 410(Scot) | Particulars of a mortgage or charge / charge no: 3 | |
22 Jan 2008 | 363a | Return made up to 20/01/08; full list of members | |
18 Aug 2007 | 410(Scot) | Partic of mort/charge * | |
13 Jun 2007 | AA | Total exemption small company accounts made up to 31 March 2007 | |
13 Apr 2007 | MEM/ARTS | Memorandum and Articles of Association | |
26 Mar 2007 | RESOLUTIONS |
Resolutions
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|
26 Mar 2007 | RESOLUTIONS |
Resolutions
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|
26 Mar 2007 | RESOLUTIONS |
Resolutions
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|
26 Mar 2007 | RESOLUTIONS |
Resolutions
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|
26 Mar 2007 | RESOLUTIONS |
Resolutions
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|
26 Mar 2007 | 353 | Location of register of members | |
12 Feb 2007 | 363a | Return made up to 20/01/07; no change of members | |
17 Oct 2006 | AA | Total exemption small company accounts made up to 31 March 2006 | |
31 Jan 2006 | 363s |
Return made up to 20/01/06; full list of members
|
|
18 Nov 2005 | AA | Total exemption small company accounts made up to 3 April 2005 | |
21 Apr 2005 | 225 | Accounting reference date extended from 31/01/05 to 31/03/05 | |
22 Mar 2005 | 88(2)R | Ad 17/03/05--------- £ si 250000@1=250000 £ ic 2/250002 | |
08 Feb 2005 | 363s | Return made up to 20/01/05; full list of members | |
03 Feb 2005 | 410(Scot) | Partic of mort/charge * | |
02 Dec 2004 | 123 | Nc inc already adjusted 26/11/04 | |
02 Dec 2004 | RESOLUTIONS |
Resolutions
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02 Dec 2004 | RESOLUTIONS |
Resolutions
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15 Nov 2004 | 288c | Director's particulars changed |